01 / ABOUT THE PLACE
About this place
When craving hearty beef late into the evening, the selection at Yakiniku Ushiwa in Senzoku makes a dependable choice. The menu showcases premium choices led by the signature Wagyu A5 rib roast (150 g), along with special cuts of kalbi, harami skirt steak, and loin, giving diners the pleasure of grilling something special at their own pace. At the same time, casual staples such as standard kalbi and harami, premium salted tongue and tongue tip, and variety meats including tripe and mountain chain offal offer plenty of variety to grill to your liking.
For a classic tabletop combination, the salted kalbi—available for orders of two or more—comes served with scallion namul, sanchu lettuce, garlic, and green chilies. Wrapping the seasoned beef with garnishes in leafy greens pairs naturally with draft beer or makgeolli, making the table lively. Accompaniments like cabbage kimchi and oi-sobagi cucumber kimchi, followed by traditional Korean meal-enders like cold noodles or bibimbap, round out the feast.
The restaurant operates from 17:00 in the evening until 0:00 late into the night (closed Sundays). With welcoming table service and cashless payment options including PayPay and major credit cards, it is an easy stop whether catching up with friends or dropping in for late-night yakiniku.
